Thyme to Cook is a practical guide to growing, harvesting and cooking real food at home to nourish our bodies and minds! From successful cookery writer Emma Galloway.

‘A treasure trove of a book – an approachable and very beautiful guide to growing your own food and easy and original ways to cook and eat it.’ Anna Jones, author of A Modern Way to Eat and One: Pot Pan Planet.

From the best-selling author of My Darling Lemon Thyme, A Year in My Real Food Kitchen and Every Day comes a new title full of fabulous simple recipes – all vegetarian, flavour-packed and gluten-free.

In a development from her earlier books, this one contains a Gardening 101 section on planting a kitchen garden – prep, seed sowing, saving seeds and harvesting. There are also simple planting guides to a range of vegetables – peas, beans, chillies, radishes, cauliflower, broccoli, capsicum and more – for any size garden, from containers to full-sized garden beds.

This is an inspirational look at practical gardening for anyone, plus delicious recipes using the produce you have grown.