The very bestplant-based recipes from the bestsellingVegan: The Cookbook, collected in an elegant and easy-to-use new cookbook

The Vegan Kitchenoffers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jurys classic compendiumVegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe.

Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals. Chapters on Starters, Salads, Soups, Main Courses, Grains & Beans, Pasta & Noodles, Cakes & Pies, and Dessertsreveal the breadth and creativity of vegan cuisine. Easy-to-followinstructions and vibrant photography make this the perfect book for vegans, vegetarians, and anyone interested in healthier, sustainable eating.

Spanning dishes, such as South Koreas Kimchi Fried Rice, Caribbean Jerk Chili, and Italys Butternut Squash and Sage Risotto, as well as sweet treats, including El Salvadors ChocoBananas, Malawis Blood Orange Crme Brle, and Americas Carrot Cake with Cream Cheese Frosting,The Vegan Kitcheninvites readers to experience the abundant variety of vegan food around the world.