The Italian Tableis acclaimed chef Theo Randalls celebration of the food of Italy.

This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring.

Divided as an Italian table would be Antipasti, Primi, Secondi, Contorni and Dolci the book guides readers through every course, from delicate starters and handmade pastas to hearty mains, vibrant vegetable dishes and indulgent desserts. Dishes such as Tuscan Ribollita, Amatriciana and Pansotti alla Genovese showcase the beauty of honest ingredients and culinary traditions that have stood the test of time.

Brimming with Theos passion, insight and expertise,The Italian Tablebrings the spirit of la dolce vita into every kitchen, encouraging cooks of all levels to gather, share and enjoy.