tHE BAtHERS’ PAVILION CAFE COOKBOOK offers over seventy fabulous recipes from master chef Serge Dansereau. Based on this lovely cafe’s modern Mediterranean menu, the recipes take you on a gastronomic stroll through the day, beginning with delicious breakfasts such as blueberry pancakes, moving on to simple lunches such as roast scallops with salsa verde, and ending with more complex, elegant evening meals, such as lamb cutlets with mushrooms wrapped in puff pastry, and veal shanks pot au feu.

the dessert recipes (chocolate delice, almond tart, and passionfruit roulade, for example) also demonstrate Serge’s love of fresh produce and his classically trained approach.

tHE BAtHERS’ PAVILION CAFE COOKBOOK is a visual delight. the stunning photographs from internationally respected Petrina tinslay capture the relaxed beachside ambience, as well as the superb food, of one of the finest cafe’s in Australia.