Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France.

Renowned chef and SBS presenter Guillaume Brahimi takes readers on a gastronomic journey through the race’s ever-changing route, showcasing more than 70 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this beautifully photographed cookbook captures the essence of France’s diverse culinary heritage-bringing its most beloved flavours into your home kitchen.