Making great pizza isnt complicated. Whether youre using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.

InPizza Night, Alexandra Stafford presents four simple doughsthin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, includingDetroit-Style Pizza for a Crowd,Classic Margherita Pizza, andWinter White Pizza with Garlic and Herbs. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy roadpizza-making easily adapts to busy schedules and tastes and requires little in special equipment.

Arranged seasonally, each pizza is paired with a salad, from a springtimeSalami and Red Onion Pizza with Calabrian Chiles and Hot Honeyserved with anArugula Salad with Prosciutto and Parmesan, to a fallBroccoli Rabe and Smoked Mozzarella Pizzaaccompanied by aFarm Share Harvest Slawto a summeryRoasted Hatch Chili Pizza with Corn and Oaxacawith aMelon, Cucumber and Mint Salad. To end your meal on a sweet note, there are also a handful of simple desserts to choose from (Loaf Pan Tiramisu,One-Bowl Lemon Ricotta Pound Cake).Pizza Nightserves up a years worth of delicious, inspired, and satisfying pizzas and salads.