‘The most beautifully written description of what cooking is all about, and what it actually is, with recipes’ – Nigella Lawson

From the pleasure of picking sun-warmed cherries to the comfort of a perfectly cooked meal, Adler’s reflections range from short, lyrical musings – a series of phrases, a list of words, a quick poem – to longer, thought-provoking meditations. All in all, they represent the kitchen (and adjacent) happinesses of one year.

Step into a world where cooking becomes a meditative, soothing retreat. Adler brings her signature warmth and poetic charm to this daily devotional of sorts. With her gentle guidance, even the most routine kitchen tasks become opportunities for reflection. Her voice is like a trusted friend’s-knowledgeable, comforting, and endlessly inspiring.

‘Tamar Adler has written the best book on ‘cooking with economy and grace’ that I have read since MFK Fisher’ – Michael Pollan