Dive into the bold, vibrant world of chilli peppers with Chillies, the ultimate guide for spice lovers and culinary adventurers alike. Discover over 20 varieties of chillies, each carefully classified according to the Scoville scale, from mild to fiery hot, and learn how to incorporate their unique flavours into your cooking.

Featuring nearly 80 irresistible recipes, this book offers a range of dishes to suit every spice tolerance – from the mild warmth of Basque-style piperade to the fiery heat of sausage rougail. Whether you’re a fan of subtle heat or crave an explosive kick, Chillies will bring new depth and excitement to your meals. Perfect for those who love to experiment in the kitchen and explore the diverse flavours of this incredible ingredient.