Cooking Indian food from scratch doesn’t have to be complicated. With Chetna Makan’s newest book, you can make flavourful Indian dishes with five simple ingredients.

Combining bold flavours and straightforward cooking methods, Chetna has created recipes and her signature spice blends to make and enjoy delicious Indian cuisine with minimal fuss.

Recipes include delicious main meals like a Tandoori Roast Chicken,Palak Paneer, or a Cod Fish Curry; dals such asPalak Dal(Spinach Lentils) andWhole Masoor Dal(Brown Lentils) , snacks such as Masala Papad and Sev (Gram Flour Noodles), and sweet treats such as Saffron Rice Pudding andRasgulla, all with just five ingredients.

Chapters Include:
–Spice blendssuch as Chaat Masala and Tandoori Masala to build the foundations of your meals
–Snackssuch as Onion Pakora, Crispy Aubergine and Paneer Vada
–Vegsuch as Cauliflower Sabji and Green Bean Stir Fry
–Dalssuch as Palak Dal (Spinach Lentils) and Sabut Masoor Dal (Brown Lentils)
–Fishsuch as Cod Curry and Curry Leaf Prawns
–Chickensuch as Chicken Tikka and Tandoori Roast Chicken
–Ricesuch as Herby Pulao, Mushroom Rice and Chole Chawal (Chickpea rice)
–Breadssuch as Roti, Paratha and Uttapam
–Chutneys and Salads
–Sweetsincluding Wholemeal Laddoo, Saffron Kheer and Masala Chai

With5 Ingredient Indian, discover how to bring a taste of India into your kitchen with these effortless yet impressive dishes.